Coffees I’ve tried.
I brew with an inverted Aeropress and a metal filter. These are just my notes, not expert reviews.
I start by adding the coffee, then bloom it with hot water for about 30 seconds. I add the remaining water and stir, close the lid, and let it brew for 1½–2 minutes—depending on the cup I’m after—before flipping and pressing.
Aaramse Coffee shares excellent coffees from Indian roasteries. Highly recommended for beginners.
Blue Tokai Coffee Roasters
- Origin
- Kodagu, Karnataka
- Roast
- Medium
- Price
- ₹800
Tried 2026-09-30
Personal noteDefinitely recommend. Neutral to acidic, becoming slightly bittersweet when brewed longer. I usually buy ground coffee because I do not own a grinder, but this one preserves its original flavour for more than a few days—something new compared with the other coffees I have tried.
AftertasteSlightly tangy and sweet, Not too coffee-like
Blue Tokai
- Origin
- Biligiriranga Hills, Karnataka
- Roast
- Medium-Dark
- Price
- ₹700
Tried 2026-07-12
Personal noteThis coffee has a great composition for a slightly darker roast. The cup feels refreshing, and it is one of my favorites in the medium-dark category.
AftertasteSlightly tangy, Mostly sweet
Mavrick & Farmer Coffee
- Origin
- Coorg
- Roast
- Medium
- Price
- ₹650
Tried 2026-02-15
Personal noteThis has Robusta beans. I was looking for a mix of beans in India for a very long time. The website says it tastes good with milk. I haven't tried that yet. But I think it will be a good choice to make cà phê việt nam due to its Robusta beans.
AftertasteA bit fruity when it's closer to room temperature but still has that roast-like taste.
Mavrick & Farmer Coffee
- Origin
- Coorg
- Roast
- Medium-Dark
- Price
- ₹680
Tried 2026-01-23
Personal noteThe coffee's taste is unique as the packet says 10% of it is dry processed. This is my new favorite and I recommend it for a morning coffee treat ;)
AftertasteBitter sweet, Closer to a light roast if the coffee temperature comes down a little bit.